● Grammacles :
i was imagining plain grilled cheese melting all over the place
● BumbleBailey :
I've heard grilled cheese sandwiches made with mayo are extra crispy but I've never tried
● Grammacles :
what you put mayo on it before you grill it?
● Usercarlee :
It really does make a difference and it doesn't give a funky taste either
● Grammacles :
basically grilled cheese with eggy sauce
● Grammacles :
i just put salt and pepper on my grilled cheese is delish
● Grammacles :
i know people that put brown sauce on theirs
● Grammacles :
you probably don't have that over there tho
● Grammacles :
woogle says 'the closet American equivalent would be A1 Steak Sauce'
● Grammacles :
and would you put it on grilled cheese? i suspect not
● imax1 :
a small dab of mustard....
● Grammacles :
yes or marmite - also excellent with cheese
● BumbleBailey :
I wouldn't put anything on grilled cheese sandwiches
● BumbleBailey :
I like them as basic as I can. I even use processed cheese slices, which I won't touch otherwise
● Grammacles :
why use processed when you can use actual cheese
● BumbleBailey :
I have no idea. I won't usually touch processed cheese products but grilled cheese doesn't taste right with anything else
● Usercarlee :
Now the great mustard debate. Yellow, brown...
● Grammacles :
but there's a shortage of dijon mustard as it uses a paticular ingredient that only comes from Ukraine
● Grammacles :
is that two chili or three chili hot sauce?
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